Ingredients & Measurements:
- 2 Bottles of Dry White Wine
- 1/2 cup Triple Sec
- 3 cups Club Soda
- 1 1/2 cup Sliced Strawberries
- 1 cup Blueberries
- 1 cup diced Pineapple
- 1/2 cup Simple Syrup (Optional)
Combine all of the ingredients in a large pitcher. Stir well and refrigerate for at least 4 hours before serving.
Note: To prepare simple syrup, combine about 1/2 cup sugar and 1/2 cup water in a small saucepan. Heat until the sugar dissolves. Mixture should thicken as it cools. Add as much syrup as you desire to sweeten the sangria.